Our gourmet chef’s first choice is to use fresh hand picked produce from “our 265 acre community owned certified organic farm”, which sits between the Boarder Ranges and the Upper Richmond River NSW. We also source quality ingredients like biodynamic brown rice and pasture raised meats from a network of neighbouring organic farms. Alternatively if due to adverse weather conditions we may source from other trusted certified organic farms in different bioregions.
The Brown Rice, Chickpeas and Lentils we use are naturally rich in vitamins and minerals, however we soak them in pure filtered water for a minimum of 11 hours to activate them for maximum nutrient availability.
The full flavor AROMATIC SPICE BLENDS we use have Ayurvedic origins that aid digestion, cleanse and strengthen our immunity against infections.
WE DO NOT USE any synthetic additives, emulsifiers, preservatives, artificial food colouring, flavour enhancers or GMO’s. These are industrial chemicals known to cause allergies, obesity, and some even are carcenogenic
SWEETENER Rapadura sugar.
All meals are Gluten free & over 95% fat free
Our meats are locally sourced, pasture raised and certified organic.
FARM FRESH SEASONAL VEGETABLES are hand picked from certified organic farms
We use the fast speed and power of Blast Chilling to lock in nutrients, preserving and retaining the quality, taste, texture and flavours to perfection.